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“Birthdays was the worst days …Now we sip champagne when we thirst-ay”
As a full time student and only a part time food critic, unfortunately, I cannot drink champagne whenever I am thirst-ay. However, birthdays are still birthdays and an appropriate break from studying and discussion of future exams should be taken when they do come around. And we still gotta eat right??? The birthday boy requested Amber so we loaded up the cars, vowed not to discuss Asperigillus fumigatus or hypoparathyroidism and drove south.
We got there while the sun was still high in the sky for the seniors dinner hour |
They started us off with some crackers "papad" served with two types of chutney. A green chutney "hari chutney" and a red chutney "imli chutney". I preferred the green chutney which had a strong but not overwhelming minty flavor. An amateur Indian food eater like myself did have to take extra precaution because the crackers are not very absorbent and the chutney is not very viscous. The combination is dangerous and